We beleive in providing superior quality food in a hygienic environment at a reasonable price. Merdem Catering is a local Turkmen company and a market leader in Turkmenistan food services industry which has been certified with ISO 22000:2005 – Food Safety Management System and ISO 9001:2008 – Quality Management System. At Merdem, health, safety, and the environment issues are at the top of the agenda and an integral part of our operations. Merdem has built a reputation as a professional supplier of catering services and camp management for upstream oil and gas, construction and other industries in Turkmenistan. Our customers include some of the largest and leading businesses in the country such as CNPC, Hyundai Engineering ltd. Co., ENI Saipem, Petronas, Eser and Tekfen Construction.
Merdem Catering provides complete camp and catering services to meet the needs of your remote location short-term and long-term projects.
Merdem has provided quality food and accommodations for crews located at remote industrial work sites. Using a work site camp provides your staff with a "home away from home" that is close to the job to help ensure safety, improve morale and contribute to higher productivity.
Merdem’s number one operational priority remains health, safety and the environment. For us, a safe work environment is a sign of quality.
Safeguarding the health and safety of our people, our customers and our contractors is not only a moral responsibility, but also essential to the success of the business. We promote a safety culture where each team member is responsible for the safety of those around them - and is required to act accordingly.
Equally important is minimizing the impact of our operations on the local communities in which we live and work. Our aim is to set industry-leading standards on health, safety and the environment and make these a point of key competitive advantage in our markets.
Training is an essential component of workplace HSE. It begins with orientation for all employees and contractors, and continues with updates and reviews through regularly scheduled meetings and refreshers. All employees are committed to achieving annual training, including general and job-specific HSE training.
Catering Operations Manager
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